Back 40 Distillery Inc.
Situated in the heart of the prairies, Back40 Distillery reflects the strong work ethic and passion for quality spirits shared by founders Rick Lazaruik and Lorne Haugen. They work to produce hand-crafted, small batch, gluten-free spirits. Their beet sugar comes from Taber, Alberta. As seasonal fruits become available, they source berries and apples from local growers in the Camrose area.