Sensory Stroll in the Valley

Fallentimber Meadery

Great mead starts with great honey. Fallentimber began as an apiary on the family farm in the foothills of the Rocky Mountains in the late 1960s. In 2010 they combined their love of beekeeping with their passion for brewing and grew the family business into Canada’s largest meadery. Their sparkling mead cocktails are light, refreshing, and carbonated with only a touch of sweetness. They differ from their traditional style meads and are the perfect handcrafted cocktail to pack on your next adventure or enjoy on the patio. Try their award winning Meadjito today!

Fence & Post

Fence & Post is a casual upscale restaurant with a focus on premium local products and unique experiences. The chef uses local and fresh ingredients as often as possible with influences from around the world and allows the food products to speak for themselves. The food is served them in a simple yet sophisticated manner with the focus on appreciating the amazing bounty of our province and country. We aim to create flavours and dishes that are familiar to Canadians but are elevated and refined – you will be impressed with its quality and approachability.

MacKay’s Ice Cream

What is MacKay’s secret ingredient? Cream. While most ice cream contains 10% butterfat, MacKay’s ice cream contains a whopping 18%. People obviously love the ice cream, but what they discover is the unique family experience, which eventually becomes a tradition, keeping people coming back for more.

Azuridge Estate Hotel

Resting atop foothills that roll out to Alberta’s Rocky Mountains, Azuridge is a masterpiece of style and luxury. Once a private residence, this extraordinary estate was transformed in 2011 and is now one of Canada’s only estate hotels, a hidden gem sitting on 13 acres of rolling foothills just 30 minutes from Calgary. Azuridge welcomes a mix of international famous faces drawn to its seclusion and spirit, returning local guests who’ve grown to consider Azuridge a home away from home, and corporate retreats eager to connect in complete seclusion.

Forage and Farm

Forage & Farm is a small family farm at the base of the Rocky Mountains in Southern Alberta. They specialize in growing a variety of heirloom hard neck garlic cultivars and craft various specialty foods from their farm. Their Black Garlic won the top prize for the Made in Alberta Awards in the Food Category. Their other garlic products can be found at various specialty retailers and restaurants around the province.

Spirit Hills Winery

Spirit Hills crafts one of a kind award winning flower wines that share the purity of the foothills of the Canadian Rocky Mountains and give to customers exquisite culinary wine experiences, joy, romance and relaxation befit to a truly extraordinary life.They know how difficult and random it can be to find a truly memorable and exquisite wine. That is why at Spirit Hills, the Bonjean’s, who hail from generations of French winemakers, layered the flavour elements of traditional grape wine into unforgettable new wines crafted from the wildflowers of their terroir.

Eau Claire Distillery

Devoted to handcrafting fine spirits, Eau Claire Distillery is Alberta’s original craft distillery located in Turner Valley, 30 minutes south of Calgary. Born out of the founder’s quest to honour Alberta’s riches of the land and set the bar for Canada’s most premium spirits, every small batch from Eau Claire Distillery is personally tended for perfection, from farm to glass. Eau Claire Distillery offers a range of premium spirits and whisky, all of which play a part in the craft distillery’s philosophy of innovation and quality.

Chinook Honey Company

Take a short drive to the scenic Calgary foothills and discover a sweet experience – shopping and learning at a sustainable Alberta honey farm. Chinook Honey Company is open year-round, offers educational programs, has Alberta’s very first Meadery, and a honey bee interpretive area where you can watch as worker bees bustle in the glass observation hive. Tantalize your taste buds with a variety of honey and gourmet honey-made products, such as Saskatoon Honey Jam, Mead Jelly, and a variety of honey ice creams.

Heartland Café & Restaurant

For more than 23 years, Heartland Café & Restaurant has served creative signature dishes and innovative creations. Its menu is a fresh interpretation of traditional, healthy, and flavourful recipes derived from whole food cooking. The café uses high-quality ingredients without additives or preservatives. Its array of comfort food changes seasonally, in keeping with its dedication to using fresh ingredients.

Saskatoon Farm

30 years ago Paul and Karen Hamer planted Saskatoon Berry seedlings on a piece of property at the convergence of the Sheep and Highwood River, just outside of Okotoks. With horticulture backgrounds and a dream to live in the countryside working from home, they continued planting trees, shrubs, plants, and seeds across the property. In time, the Farm has continued to expand from its organic roots to what you see now.

Granary Road

There’s something for everyone. From the freshest produce grown by local Alberta and BC farmers to an incredible old-school ice-cream shop. You’ll find gourmet ingredients, beautiful cakes, mouth-watering treats and exotic olive oils, wood oven pizzas, and amazing fragrances. Come hungry because there is a blend of food vendors that will keep you coming back for more including pizza and pasta, BBQ, Malaysian food, smoothies, perogies and so much more! Make sure to also visit the artisan vendors with beautiful clothing, jewelry, locally crafted items and more.